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Price Range |
| Continental
Breakfast |
|
$17.00 - $22.50 |
| Breakfast |
|
$19.95 - $35.00 |
| Lunch |
|
$26.00 - $38.00 |
| Dinner |
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$50.00 - $95.00 |
| Coffee Break |
|
$5.00 - $15.00 |
Prices are per person and do not include applicable gratuity and sales tax.
Please contact the Sales & Catering Office at
805-884-8515 for complete menus.
|
Executive Chef Kirk DeLong |