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Santa Barbara Lunch Channel Islands Lunch
Mission Dinner Seaside Dinner
Sand & Surf Dinner Starlight Dinner Buffet
Celebrations of Stations Buffett
Event Space Rental and Set-Up Pricing
Frequently Asked Questions
2008/2009 prices.

SANTA BARBARA LUNCH
Hors d'oeuvres
Displayed for up to one hour
Baked Brie with Toasted Macadamia Nuts and
Hawaiian Brown Sugar, Sliced Baguette
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Vegetable Crudité & Assorted Dips
Choose One Soup or Salad
Chilled Heirloom Tomato Gazpacho
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Roasted Tomato Bisque
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Petit Field Greens Bundle, Fresh Citrus & Cucumber, Point Reyes Bleu Cheese,
Raspberry Vinaigrette
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Heart of Romaine Greens, Shaved Red Onion,
Reggiano Cheese, Truffle Caesar Dressing
Choose One Entrée*
Roasted Free Range Chicken Breast,
Tarragon jus
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Grilled New York Streak, Cabernet Reduction
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Herb Seared Halibut, Mango Salsa
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Grilled Pork Loin Medallions, Marsala Demi
Included Accompaniments
Mashed Potatoes or Risotto
Seasonal Vegetables
Fresh Bread
Wine & Champagne Service
Coffee & Tea Service
Wedding Cake
Provided by a specialty bakery & includes ceremonial cutting
2008 price per person $62
2009 price per person $65
CHANNEL ISLANDS LUNCH BUFFET
Hors d'oeuvres
Displayed for up to one hour
Imported & Domestic Cheese Display,
With a Seasonal Fruit Garnish
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Vegetable Crudité & Assorted Dips
Cold Salads
Baby Button Mushroom and
Cannelloni Bean Salad
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Tomato, Cucumber & Feta Salad, Vinaigrette
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Petit Field Greens, Shallot Vinaigrette
Smoked Turkey & Wild Rice Salad
Choose Two Entrees
Seared Salmon, Meyer Lemon Beurre Blanc
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Sesame Seared Mahi-Mahi, Pineapple Salsa
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Mediterranean Chicken, Cilantro jus
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Petit Grilled Top Sirloin, Pinot Noir Reduction
Carving Station
(Choose One Item, Complimentary Chef to Carve)
Roasted Prime Rib
Rosemary Pork Loin
Roasted New York Strip Loin
Honey Baked Ham
Turkey Breast
Included Accompaniments
Mashed Potatoes or Risotto
Seasonal Vegetables
Fresh Bread
Wine & Champagne Service
Coffee & Tea Service
WEDDING CAKE
Provided by a Specialty Bakery & Includes Ceremonial Cutting
2008 price per person $75
2009 price per person $78

MISSION DINNER
Hors d'oeuvres
Displayed for up to one hour
Imported & Domestic Cheese Display,
With a Seasonal Fruit Garnish
Vegetable Crudité & Assorted Dips
Choose One Soup or Salad
Portobello Mushroom & Brie Soup
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Roasted Tomato Bisque
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Petit Field Greens, Riesling Poached Pear,
Chevre Cheese, Candied Walnuts,
Strawberry Vinaigrette
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Baby Spinach, Red Onion, Point Reyes Bleu
Cheese, Roasted Pancetta,
Dijon-Apple Vinaigrette
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Hearts of Romaine, Shaved Red Onion, Reggiano Cheese, Truffle Caesar Dressing
Choose One Entrée*
Breast of Chicken Stuffed with Roasted Peppers, Asparagus & Prosciutto Ham, Cilantro Jus
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Grilled Top Sirloin, Syrah Reduction
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Pan Seared Alaskan Halibut, Mango Relish, Citrus Beurre Blanc
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Roasted Pork Tenderloin, Cherry Demi Glace
Included Accompaniments
Mashed Potatoes or Risotto
Seasonal Vegetables
Fresh Bread
Wine & Champagne Service
Coffee & Tea Service
Wedding Cake
Provided by a specialty bakery and includes ceremonial cutting
2008 price per person $81
2009 price per person $85

SEASIDE DINNER
$81/$85 per guest*
Hors d'oeuvres
Displayed for up to one hour
Baked Brie with Toasted Macadamia Nuts and
Hawaiian Brown Sugar, Sliced Baguette
Crab Cakes
Assorted Steamed Dim Sum
Choose One Soup or Salad
Lobster Consommé, Shitake Mushroom,
Shrimp Dumpling
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Sweet Maui Onion Soup en Croute
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Baby Japanese Totsoi Greens & Julienne Vegetables tossed with Sesame-Sake Vinaigrette, Fried Won Tons
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Petit Field Greens Bundle, Fresh Citrus & Cucumber, Point Reyes Bleu Cheese
Raspberry Vinaigrette
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Heart of Romaine Greens, Shaved Red Onion,
Reggiano Cheese, Truffle Caesar Dressing
Choose One Entrée*
Roasted Rack of Lamb, Fig Demi Glace
French Breast of Chicken with
Three Butter Poached Prawns
Dover Sole, Sautéed Spinach,
Meyer Lemon Beurre Blanc
Filet Mignon, Port Reduction
Included Accompaniments
Mashed Potatoes or Risotto
Seasonal Vegetables
Fresh Bread
Wine & Champagne Service
Coffee & Tea Service
Wedding Cake
Provided by a specialty bakery & includes ceremonial cutting
2008 price per person $85
2009 price per person $89
SAND & SURF DINNER
Hors d'oeuvres
Displayed for up to one hour
Imported & Domestic Cheese Display,
With a Seasonal Fruit Garnish
Coconut Shrimp
Vegetable Spring Rolls
Crab Cakes
Choose One First Course
Chilled Shrimp Cocktail, Mango Cocktail Sauce
Lobster Bisque & Cognac Cream
Duck Consommé Confit
Choose One Second Course
Vine Ripe Tomato and Buffalo Mozzarella,
Baby Greens, Gorgonzola Vinaigrette
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Hearts of Romaine, Red Onion,
Shaved Reggiano, Truffle Caesar Dressing
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Petit Field Greens Bundle, Chevre Cheese,
Vine Ripe Tomato, Shallot Vinaigrette
Choose One Entrée*
Petit Filet Mignon and Hawaiian Snapper,
Pinot Demi Glace
Filet Mignon, Port Reduction
Butter Poached Pacific Lobster Tail,
Saffron Cream
Roasted Chicken Breast & Salmon,
Truffle Beurre Blanc
Included Accompaniments
Mashed Potatoes or Risotto
Seasonal Vegetables
Fresh Bread
Wine & Champagne Service
Coffee & Tea Service
Wedding Cake
Provided by a specialty bakery and includes ceremonial cutting
2008 price per person $88
2009 price per person $92
STARLIGHT DINNER BUFFET
Hors d'oeuvres
Displayed for up to one hour
Imported & Domestic Cheese Display,
With a Seasonal Fruit Garnish
Toasted Crostini Station to include Bruschetta,
Eggplant Caviar & Olive Tapanede
Assorted Salads
Tossed Petit Field Greens, Shallot Vinaigrette
Vine Ripened Tomatoes & Buffalo Mozzarella
Platters of Tossed Grilled Vegetables & Italian Meats
Cannellini Bean & Baby Domestic Mushroom Salad
Choose Two Entrees
Hawaiian Mahi-Mahi, Tropical Relish,
Mango Sauce
Stuffed Mediterranean Chicken Breast,
Marsala Jus
Petit Sirloin Steaks, Peppercorn Demi Glace
Pacific Salmon, Flash Seared Rock Shrimp,
Saffron Nage
Roasted Pork Loin, Madeira Jus
Carving Station
(Choose One Item, Complimentary Chef to Carve)
Roasted Prime Rib
Baked Halibut in Hawaiian Ti Leafs
Roasted New York Strip Loin
Honey Baked Ham
Roasted Turkey Breast
Choose One Pasta Selection
Rigatoni Bolognese or Fettuccini Alfredo
or Penne Primavera
Included Accompaniments
Mashed Potatoes or Risotto
Seasonal Vegetables
Fresh Bread
Wine & Champagne Service
Coffee & Tea Service
Wedding Cake
Provided by a specialty bakery and includes ceremonial cutting
2008 price per person $90
2009 price per person $93
CELEBRATION OF STATIONS
Hors D'oeuvres
Warm Baked Brie topped with Macadamia Nuts
& Caramelized Hawaiian Brown Sugar, Sliced Baguette
Warm Miniature Crab cakes
Assorted Displayed Salads
Tossed Petit Field Greens, Shallot Vinaigrette
Toasted Israeli Couscous Salad
Smoked Muscovy Duck & Fingerling Potato Salad
Flash Seared Rock Shrimp Salpicon Salad
Select Three of the Following Stations*
Carving Station
(Choice of Two, Complimentary Chef to Carve)
Roasted Prime Rib
New York Strip Loin
Roasted Turkey Breast
Baked Honey Ham
Fajita Station
(Add a Chef for $110)
Beef & Chicken, Sautéed Peppers & Onions
Served with Warm Flour Tortillas, Salsa, Sour Cream & Guacamole
Seafood Display
Chilled Jumbo Shrimp & Snow Crab Claws on Ice, Sautéed Scallops & Steamed Clams
European and Traditional Cocktail Sauces
Sushi & Vegetable Tempura Station
(Complimentary Chef included)
Hand Rolled Spicy Tuna & California Rolls with Traditional Sushi Accompaniments,
Wok Fried Japanese Vegetable Tempura,
Assorted Dipping Sauces
Pasta Station
(Add a Chef for $110)
Three Assorted al Dente Pastas with Marinara, Margherita & Alfredo Sauces,
Reggiano Parmesan, Fresh Basil & Fresh Baked Focaccia Bread
Pacific Rim Display
Baked Hawaiian Mahi-Mahi in Ti Leafs with Ponzu Dipping Sauce
Assorted Dim Sum Steamed in Bamboo Baskets with Shoyu Dipping Sauce
Dessert Station
Chocolate Fountain or Fondue Station
Assorted Fresh Fruits & Biscotti
Choice of Milk Chocolate or
White Chocolate for dipping
Or
Delectable Sweets Display
Assorted Parisian style torts, tarts,
cakes & mousses
Included Accompaniments
Mashed Potatoes or Risotto
Seasonal Vegetables
Fresh Bread
Wine & Champagne Service
Coffee & Tea Service
Wedding Cake
Provided by a specialty bakery and includes ceremonial cutting
2008 price per person $92
2009 price per person $96
*Additional Stations available for an additional cost
*Prices do not include 21% service charge and 7.75% tax. Prices valid for events held in 2008 and are subject to change. Food only minimums apply to the Reagan room and the Plaza Del Sol. See your Catering Manager for details.
2008 - 2009 Event Space Rental Fees
Rental fees include all resort tables, chairs, china, glassware, silverware, linens, 5 votive candles per table, dance floor for indoor venues, staging, and all set up and tear down
Ceremonies
Plaza del Sol
$1250
Rose Garden or Anacapa Patio
$750
Beach
$1,500
Receptions
(Includes 6 hours from when your guests arrive, additional hours available at $400 each hour)
Plaza Del Sol & Rotunda* (until 11pm only)
$3200
*Additional Lighting & heating costs may apply
Reagan Room & Patio
$2200
Santa Barbara Ballroom & Foyer (up to 12,000sq.ft)
$1250 per 4,000 sq.ft
Grand Ballroom & Foyer (up to 12,000sq.ft)
$1250 per 4,000 sq.ft
Fiesta Room & Terrace (up to 60 guests, until 11pm)
$750
Food only Minimums 2008 / 2009
(Applies to Saturday evening events & doesn’t include service fee, sales tax or bar revenue)
Plaza Del Sol*
$15,000/$16,000
*On Saturday evenings, minimum guarantee of 175 guests required
Reagan Room
$11,500/$12,000
Ballrooms
Custom
Fiesta Room & Terrace
Custom
**Reduced Food Minimums available for Friday and Sunday evenings.**
Wedding Coordinator
To ensure a smooth and successful wedding, a professional, pre-approved wedding coordinator is required for all ceremonies and receptions of 75 guests or more. For your convenience, we have included a list of wedding coordinators we value, trust and recommend in the Special Event Planner and on our website at www.fpdtr.com.
For more information please contact the Sales & Catering office at (805) 884-8515
Open Monday through Saturday for appointments
Fess Parker’s Doubletree Resort Wedding and Special Events
FREQUENTLY ASKED QUESTIONS
Questions in pdf format
Many of these questions are covered in detail in our event/wedding planner booklet.
Please note that photographs reflect both standard and non-standard (rental) décor and equipment.
Some details subject to change without notice. Contact the Catering Department for questions and updates.
- What is included in the rental/site fees? Set up of the resort tables, chairs, linens, napkins, china, glassware, flatware, up to 5 votive candles ($1 per additional), dance floor, riser, easels and tear down/clean up. Additional umbrellas will be an additional fee.
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- What size tables do you have/use? Guests usually eat at 72’’ diameter round tables. We can do any version/size of a head table that includes 1?2 rounds or rectangular tables (6ft or 8ft long x 18’’ or 30’’ wide). Table height is 32’’.
- What are the linen colors and sizes? White, Ivory, Black or Burgundy - 90”x90” square linens. Chair covers and floor length linen are an additional rental cost through a company of your choosing; please refer to our vendor list. Resort staff cannot tie chair cover bows.
- How large is the dance floor? 4ftx4ft squares to fit size of party & venue. No dance floor provided in the Plaza or beach.
- What size stages do you offer for bands? Our stage pieces are 6ftx8ftx16’’ or 24’’ or 32’’ high. If your band requires a specific dimension, tell your catering manager. There will be a $150 charge for a power drop if your band is larger then five pieces.
- What time will the event room be ready for client set up? Approximately 1 hour prior to the event start time.
- Are there time limits for our events? 6 hours from when your guests arrive. Does not include set up/tear down. Additional hours available at $400 per hour. Events in the Plaza may not go past 11pm.
- Are there noise restrictions? Music cannot be louder than 90 decibels in any of our event spaces.
- What are the due dates for food & beverage guarantees? One week before the event. Please email to your manager along with your final diagram and seating chart.
- Who makes the cake? Montecito Confections and Anna’s Bakery will customize a cake for you. Additional fees may apply depending on higher levels of detail. Contact each bakery to set up a detailing appointment, and order your cake.
- Can we make changes to the package or menus? Yes, contact your catering manager. This may change pricing.
- Can I offer more than one entrée to my guests? Yes, this is called a split menu and is $4 additional per guest, per additional option. A chef’s selection of vegetarian/vegan entrée will always be available at no additional fee. You must send your options to your guests on your invitations, keep track of their responses/orders and indicate their selection on their place card the night of the wedding.
- Are vendor meals available? Several options available, suggestions include a TO GO meals or they can dine in our Café Los Arcos.
- Are children’s meals available? Several menu options available for children 5 to 12 years of age. Price is $21.95 per person. For buffet selections, price will be half of adult buffet menu.
- Rehearsal dinners & Post Wedding Brunch options? Contact your catering manager for availability & menu options.
- How does the room block work? Room blocks begin at 10 rooms and you will be responsible for 80% of the number of rooms contracted. You will work with a Sales Manager and reduced rates are based on availability.
- When can we check in to our guestrooms? Check In is at 4:00 p.m. Check out is 11:00 a.m.
- Is there a “changing room” available to the bridal party? No, but you may consider reserving a guestroom the night before the event, or upgrading your package ocean view room to a larger suite, and reserving it the night before.
- Is there a schedule of Holidays/Events in Santa Barbara? Yes, please see our wedding/events booklet.
- Do you have a list of Wedding Coordinators you recommend? Yes, they are included in the Special Event Planner under Preferred Event Professionals or on our website.
- Is there a deposit? There is a NON REFUNDABLE deposit of $3000 required to secure your space.
- Do you require insurance? Not from the client signing the contract. Your vendors will need to provide a certificate to the resort.
- Do you offer space heaters? They can be provided at an additional cost of $90 per heater, with a delivery charge of $75.
- Is additional lighting needed in the Plaza? Yes, please ask for Presentation Services Special Events lighting and sound brochure.
- Are there any additional costs that could accrue? Yes, depending on what your needs for example; if you would like a dedicated server(s) to tray pass food or beverage, the cost is $35 per server.
- Is there a charge for parking? Yes self-parking is $2 for the first hour and $1 per hour afterwards, with a maximum of $10 per day. There is a $7 flat rate for day use valet parking, and $18 for overnight valet parking. Arrangements can be made if you wish to pay for your guest parking.

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