2008/2009 prices
SANTA BARBARA LUNCH
Hors d'oeuvres
Displayed for up to one hour
Baked Brie with Toasted Macadamia Nuts and
Hawaiian Brown Sugar, Sliced Baguette
~
Vegetable Crudité & Assorted Dips
Choose One Soup or Salad
Chilled Heirloom Tomato Gazpacho
~
Roasted Tomato Bisque
~
Petit Field Greens Bundle, Fresh Citrus & Cucumber, Point Reyes Bleu Cheese,
Raspberry Vinaigrette
~
Heart of Romaine Greens, Shaved Red Onion,
Reggiano Cheese, Truffle Caesar Dressing
Choose One Entrée*
Roasted Free Range Chicken Breast,
Tarragon jus
~
Grilled New York Streak, Cabernet Reduction
~
Herb Seared Halibut, Mango Salsa
~
Grilled Pork Loin Medallions, Marsala Demi
Included Accompaniments
Mashed Potatoes or Risotto
Seasonal Vegetables
Fresh Bread
Wine & Champagne Service
Coffee & Tea Service
Wedding Cake
Provided by a specialty bakery & includes ceremonial cutting
2008 price per person $62
2009 price per person $65
CHANNEL ISLANDS LUNCH BUFFET
Hors d'oeuvres
Displayed for up to one hour
Imported & Domestic Cheese Display,
With a Seasonal Fruit Garnish
~
Vegetable Crudité & Assorted Dips
Cold Salads
Baby Button Mushroom and
Cannelloni Bean Salad
~
Tomato, Cucumber & Feta Salad, Vinaigrette
~
Petit Field Greens, Shallot Vinaigrette
Smoked Turkey & Wild Rice Salad
Choose Two Entrees
Seared Salmon, Meyer Lemon Beurre Blanc
~
Sesame Seared Mahi-Mahi, Pineapple Salsa
~
Mediterranean Chicken, Cilantro jus
~
Petit Grilled Top Sirloin, Pinot Noir Reduction
Carving Station
(Choose One Item, Complimentary Chef to Carve)
Roasted Prime Rib
Rosemary Pork Loin
Roasted New York Strip Loin
Honey Baked Ham
Turkey Breast
Included Accompaniments
Mashed Potatoes or Risotto
Seasonal Vegetables
Fresh Bread
Wine & Champagne Service
Coffee & Tea Service
WEDDING CAKE
Provided by a Specialty Bakery & Includes Ceremonial Cutting
2008 price per person $75
2009 price per person $78
MISSION DINNER
Hors d'oeuvres
Displayed for up to one hour
Imported & Domestic Cheese Display,
With a Seasonal Fruit Garnish
Vegetable Crudité & Assorted Dips
Choose One Soup or Salad
Portobello Mushroom & Brie Soup
~
Roasted Tomato Bisque
~
Petit Field Greens, Riesling Poached Pear,
Chevre Cheese, Candied Walnuts,
Strawberry Vinaigrette
~
Baby Spinach, Red Onion, Point Reyes Bleu
Cheese, Roasted Pancetta,
Dijon-Apple Vinaigrette
~
Hearts of Romaine, Shaved Red Onion, Reggiano Cheese, Truffle Caesar Dressing
Choose One Entrée*
Breast of Chicken Stuffed with Roasted Peppers, Asparagus & Prosciutto Ham, Cilantro Jus
~
Grilled Top Sirloin, Syrah Reduction
~
Pan Seared Alaskan Halibut, Mango Relish, Citrus Beurre Blanc
~
Roasted Pork Tenderloin, Cherry Demi Glace
Included Accompaniments
Mashed Potatoes or Risotto
Seasonal Vegetables
Fresh Bread
Wine & Champagne Service
Coffee & Tea Service
Wedding Cake
Provided by a specialty bakery and includes ceremonial cutting
2008 price per person $81
2009 price per person $85
SEASIDE DINNER
$81/$85 per guest*
Hors d'oeuvres
Displayed for up to one hour
Baked Brie with Toasted Macadamia Nuts and
Hawaiian Brown Sugar, Sliced Baguette
Crab Cakes
Assorted Steamed Dim Sum
Choose One Soup or Salad
Lobster Consommé, Shitake Mushroom,
Shrimp Dumpling
~
Sweet Maui Onion Soup en Croute
~
Baby Japanese Totsoi Greens & Julienne Vegetables tossed with Sesame-Sake Vinaigrette, Fried Won Tons
~
Petit Field Greens Bundle, Fresh Citrus & Cucumber, Point Reyes Bleu Cheese
Raspberry Vinaigrette
~
Heart of Romaine Greens, Shaved Red Onion,
Reggiano Cheese, Truffle Caesar Dressing
Choose One Entrée*
Roasted Rack of Lamb, Fig Demi Glace
French Breast of Chicken with
Three Butter Poached Prawns
Dover Sole, Sautéed Spinach,
Meyer Lemon Beurre Blanc
Filet Mignon, Port Reduction
Included Accompaniments
Mashed Potatoes or Risotto
Seasonal Vegetables
Fresh Bread
Wine & Champagne Service
Coffee & Tea Service
Wedding Cake
Provided by a specialty bakery & includes ceremonial cutting
2008 price per person $85
2009 price per person $89
SAND & SURF DINNER
Hors d'oeuvres
Displayed for up to one hour
Imported & Domestic Cheese Display,
With a Seasonal Fruit Garnish
Coconut Shrimp
Vegetable Spring Rolls
Crab Cakes
Choose One First Course
Chilled Shrimp Cocktail, Mango Cocktail Sauce
Lobster Bisque & Cognac Cream
Duck Consommé Confit
Choose One Second Course
Vine Ripe Tomato and Buffalo Mozzarella,
Baby Greens, Gorgonzola Vinaigrette
~
Hearts of Romaine, Red Onion,
Shaved Reggiano, Truffle Caesar Dressing
~
Petit Field Greens Bundle, Chevre Cheese,
Vine Ripe Tomato, Shallot Vinaigrette
Choose One Entrée*
Petit Filet Mignon and Hawaiian Snapper,
Pinot Demi Glace
Filet Mignon, Port Reduction
Butter Poached Pacific Lobster Tail,
Saffron Cream
Roasted Chicken Breast & Salmon,
Truffle Beurre Blanc
Included Accompaniments
Mashed Potatoes or Risotto
Seasonal Vegetables
Fresh Bread
Wine & Champagne Service
Coffee & Tea Service
Wedding Cake
Provided by a specialty bakery and includes ceremonial cutting
2008 price per person $88
2009 price per person $92
STARLIGHT DINNER BUFFET
Hors d'oeuvres
Displayed for up to one hour
Imported & Domestic Cheese Display,
With a Seasonal Fruit Garnish
Toasted Crostini Station to include Bruschetta,
Eggplant Caviar & Olive Tapanede
Assorted Salads
Tossed Petit Field Greens, Shallot Vinaigrette
Vine Ripened Tomatoes & Buffalo Mozzarella
Platters of Tossed Grilled Vegetables & Italian Meats
Cannellini Bean & Baby Domestic Mushroom Salad
Choose Two Entrees
Hawaiian Mahi-Mahi, Tropical Relish,
Mango Sauce
Stuffed Mediterranean Chicken Breast,
Marsala Jus
Petit Sirloin Steaks, Peppercorn Demi Glace
Pacific Salmon, Flash Seared Rock Shrimp,
Saffron Nage
Roasted Pork Loin, Madeira Jus
Carving Station
(Choose One Item, Complimentary Chef to Carve)
Roasted Prime Rib
Baked Halibut in Hawaiian Ti Leafs
Roasted New York Strip Loin
Honey Baked Ham
Roasted Turkey Breast
Choose One Pasta Selection
Rigatoni Bolognese or Fettuccini Alfredo
or Penne Primavera
Included Accompaniments
Mashed Potatoes or Risotto
Seasonal Vegetables
Fresh Bread
Wine & Champagne Service
Coffee & Tea Service
Wedding Cake
Provided by a specialty bakery and includes ceremonial cutting
2008 price per person $90
2009 price per person $93
CELEBRATION OF STATIONS
Hors D'oeuvres
Warm Baked Brie topped with Macadamia Nuts
& Caramelized Hawaiian Brown Sugar, Sliced Baguette
Warm Miniature Crab cakes
Assorted Displayed Salads
Tossed Petit Field Greens, Shallot Vinaigrette
Toasted Israeli Couscous Salad
Smoked Muscovy Duck & Fingerling Potato Salad
Flash Seared Rock Shrimp Salpicon Salad
Select Three of the Following Stations*
Carving Station
(Choice of Two, Complimentary Chef to Carve)
Roasted Prime Rib
New York Strip Loin
Roasted Turkey Breast
Baked Honey Ham
Fajita Station
(Add a Chef for $110)
Beef & Chicken, Sautéed Peppers & Onions
Served with Warm Flour Tortillas, Salsa, Sour Cream & Guacamole
Seafood Display
Chilled Jumbo Shrimp & Snow Crab Claws on Ice, Sautéed Scallops & Steamed Clams
European and Traditional Cocktail Sauces
Sushi & Vegetable Tempura Station
(Complimentary Chef included)
Hand Rolled Spicy Tuna & California Rolls with Traditional Sushi Accompaniments,
Wok Fried Japanese Vegetable Tempura,
Assorted Dipping Sauces
Pasta Station
(Add a Chef for $110)
Three Assorted al Dente Pastas with Marinara, Margherita & Alfredo Sauces,
Reggiano Parmesan, Fresh Basil & Fresh Baked Focaccia Bread
Pacific Rim Display
Baked Hawaiian Mahi-Mahi in Ti Leafs with Ponzu Dipping Sauce
Assorted Dim Sum Steamed in Bamboo Baskets with Shoyu Dipping Sauce
Dessert Station
Chocolate Fountain or Fondue Station
Assorted Fresh Fruits & Biscotti
Choice of Milk Chocolate or
White Chocolate for dipping
Or
Delectable Sweets Display
Assorted Parisian style torts, tarts,
cakes & mousses
Included Accompaniments
Mashed Potatoes or Risotto
Seasonal Vegetables
Fresh Bread
Wine & Champagne Service
Coffee & Tea Service
Wedding Cake
Provided by a specialty bakery and includes ceremonial cutting
2008 price per person $92
2009 price per person $96
*Additional Stations available for an additional cost
*Prices do not include 21% service charge and 7.75% tax. Prices valid for events held in 2006 and are subject to change. Food only minimums apply to the Reagan room and the Plaza Del Sol. See your Catering Manager for details.
2008 - 2009 Event Space Rental Fees
Rental fees include all resort tables, chairs, china, glassware, silverware, linens, 5 votive candles per table, dance floor for indoor venues, staging, and all set up and tear down
Ceremonies
Plaza del Sol
$1250
Rose Garden or Anacapa Patio
$750
Beach
$1,500
Receptions
(Includes 6 hours from when your guests arrive, additional hours available at $400 each hour)
Plaza Del Sol & Rotunda* (until 11pm only)
$3200
*Additional Lighting & heating costs may apply
Reagan Room & Patio
$2200
Santa Barbara Ballroom & Foyer (up to 12,000sq.ft)
$1250 per 4,000 sq.ft
Grand Ballroom & Foyer (up to 12,000sq.ft)
$1250 per 4,000 sq.ft
Fiesta Room & Terrace (up to 60 guests, until 11pm)
$750
Food only Minimums 2008 / 2009
(Applies to Saturday evening events & doesn’t include service fee, sales tax or bar revenue)
Plaza Del Sol*
$15,000/$16,000
*On Saturday evenings, minimum guarantee of 175 guests required
Reagan Room
$11,500/$12,000
Ballrooms
Custom
Fiesta Room & Terrace
Custom
**Reduced Food Minimums available for Friday and Sunday evenings.**
Wedding Coordinator
To ensure a smooth and successful wedding, a professional, pre-approved wedding coordinator is required for all ceremonies and receptions of 75 guests or more. For your convenience, we have included a list of wedding coordinators we value, trust and recommend in the Special Event Planner and on our website at www.fpdtr.com.
For more information please contact the Sales & Catering office at (805) 884-8515
Open Monday through Saturday for appointments